The natural sugar substitute market is seeing exciting developments. Chenguang Biotechnology Group has announced a significant investment in monk fruit extraction, which will drive innovation and growth in this rapidly expanding sector.

What’s Next for Monk Fruit in the Global Market? 
On January 16, 2026, Chenguang Biotechnology Group Co., Ltd. revealed plans to invest RMB 80 million in a new subsidiary, Guilin Monk Fruit Extraction Co., Ltd., based in Guangxi, China. This move will strengthen monk fruit's position in the global natural sweetener market, boosting production capacity and creating new applications for the ingredient.

Monk Fruit: The Sweetener of the Future 
Monk fruit extract, with its active compound mogrosides, provides a zero-calorie or low-calorie alternative to traditional sugar. It’s hundreds of times sweeter than sucrose, making it ideal for reducing sugar in beverages, snacks, and dairy products.
To optimize sweetness and cost-efficiency, mogrosides are often combined with other natural sweeteners, such as erythritol, steviol glycosides, or even inulin, a soluble fiber known for its prebiotic benefits. This blend allows for a balanced, clean-label sweetener solution that meets growing consumer demands for healthier products.

Monk Fruit: More Than Just Sweetness 
Monk fruit extract isn't just a sweetener—it’s also valued for its functional properties. Used in traditional Chinese medicine, it’s known for its mild soothing effects. Today, it’s found in products like throat lozenges and herbal teas, meeting consumer needs for both sweetness and wellness support.
As demand for multi-functional ingredients grows, monk fruit extract is well-positioned to support the next wave of health-oriented product innovation.

Unlock the Potential of Monk Fruit Extract in Your Products 
Monk fruit extract is now available in various forms—high-potency mogroside sweeteners, concentrated juice, and flavor powders—that retain the fruit’s natural flavor and beneficial properties. These extracts are already in over 8,000 products worldwide, from beverages to functional foods.
Looking to incorporate monk fruit into your formulations? Let’s connect and explore how you can leverage this versatile ingredient, for innovative, clean-label products that meet consumer expectations.