Product introductionBromelain is a group of sulfhydryl proteolytic enzymes, primarily derived from the pineapple stem (Ananas comosus). Known for its protein-digesting (protease) activity, Bromelain is widely used across various industries, including food, cosmetics, and dietary supplements. The enzyme acts by breaking down proteins into smaller peptides, aiding in numerous applications ranging from meat tenderization to digestive health.
Joy-Natural extracts and purifies Bromelain at our production site in Prachuap Khiri Khan, Thailand, ensuring the highest purity and activity levels. We offer Bromelain in a range of activity from 200 GDU/g to 2400 GDU/g, making it suitable for various applications, from industrial use to dietary supplementation


ApplicationsFood Industry:
* Protein Hydrolysis: Bromelain is commonly used in the food industry for protein breakdown, such as in meat tenderization, where it improves texture by breaking down tough muscle fibers.
* Baking: It is also used in baking processes to improve dough properties and assist in beer clarification, where it helps remove proteins that cause haziness.
Cosmetic Industry:
* Exfoliation: Bromelain is often included in exfoliating products, where it helps gently break down and remove dead skin cells.
* Moisturizing & Anti-Aging: It is used in skincare formulations for its potential to enhance moisture retention and support anti-aging effects through enzymatic activity.
* Whitening: Some cosmetic products use Bromelain for its ability to assist in skin brightening, promoting a more even skin tone.
Dietary Supplement Industry:
* Digestive Aid: Bromelain is commonly used in supplements for its potential to support digestive health by aiding in protein digestion and improving overall gut health.
* Joint Health: It is frequently found in joint health supplements, as it may assist in reducing inflammation and supporting joint mobility.
Key Specs| Source | Pineapple Stem (Ananas comosus) |
| Activity Range | 200 GDU/g – 2400 GDU/g |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Extraction Method | Enzymatic extraction from pineapple stem |
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